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The grapes were directly pressed with a little maceration time
blue-tinted clay—rich in microfossils—is also encountered in the Jura and Pomerol where it is prized for its low pH
barrique after barrique
the Vermouth obtained is aged in oak barrels for at least 4 months
Morris 'Classic' Tawny NV (500ml) Size::1 Bottle The grapes were directly pressedMedium depth tawny brown with red hues, the aroma has ripe fruit characters complemented by complex nutty oak characters. A full flavoured palate with a dryness on the finish from the oak and spirit.
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