Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Dan Saladino) Berkeley above the tourist shops

above the tourist shops

Stunning scenic photographs

storytelling

Highlighted throughout the book are menus with regional Italian specialties

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Dan Saladino) Berkeley above the tourist shopsIn Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at risk foods before its too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didnt even know existed. Take honeynot the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East