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The 2023 is bright
fermented with ambient yeast
at our New York location
and preserved orange aromas with a palate of brown sugar
Domaine Arretxea, Irouleguy Rouge "Haitza", 2019 so120523_bordeaux The 2023 is brightDomaine Arretxea is the benchmark producer in Iroulguy, the tiny AOP in French Basque country known for high elevation vineyards and bold, soulful reds. Their top cuve, Haitza (meaning oak in Basque), is a blend of Tannat and Cabernet Franc, farmed biodynamically and aged in barrel with minimal intervention. The 2019 vintage brings a perfect balance of ripeness and energy: aromas of blackberry, dark cherry, cedar, wild herbs, and crushed rock lead
