Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) (Shannon Martinez and Mo Wyse) bibliography and potted meat

and potted meat

homemade dairy products such as farmers cheese and cultured butter

Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital city’s diners

Includes many vegan and vegetarian options

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) (Shannon Martinez and Mo Wyse) bibliography and potted meatYou know it's good when there's always a line around the block. Smith & Deli is the world's best vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, mince pies, doughnuts and more. From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), chef Shannon Martinez and business