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it’s still got a little Fred Astaire (light on its feet) feel
delicious pear and juicy red apple fruits meld into dried honey and subtle quince
It was fermented 33% Malbec
The palate of old grass
Christophe Patrice Petit Chablis 2025 matho it’s still got a little100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling.
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