Cherry Bombe Issue No. 32: The Cake Issue—Amy Yip Cover Tomatoes Foxing to lower margins on

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and the timeless favorite Chocolate Ice Cream

including sheet-pan meals and one-pot wonders

My Cambodia aims to make Khmer American cuisine accessible to all

Cherry Bombe Issue No. 32: The Cake Issue—Amy Yip Cover Tomatoes Foxing to lower margins onFrom Cherry Bombe: Our Cake Issue covers feature three self taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip. Studio, and Lucie Franc de Ferriere of From Lucie. All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. Youll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry