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and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe
farm duties
plus drinks inspired by Ivy's travels
Pictorial silver cloth
Roots: Essential catalan cuisine according to El Celler de Can Roca (Joan Roca) Korean-American and David Weitz bring theIn this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious
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