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who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand
powerful Barolo with serious structure and mineral lift
The estate follows lunar rhythms through vineyard and cellar practices
The 2019 was aged in stainless steel followed by Slavonian oak
Domaine Bernard Reverdy, Sancerre, 2025 SHEMISCOUNT who took over in 2016Classic, honest Sancerre from a family that has farmed in Verdigny for generations. Domaine Bernard Reverdy works 16 hectares of Sauvignon Blanc across Verdigny, Sury en Vaux and Bue, on the three soils that define great Sancerre: caillottes (stony limestone), terres blanches (clay limestone) and a bit of flint. That mix gives this wine both its generosity and its cut. This is benchmark Sauvignon Blanc done the unfussy Loire way: crisp, mineral and
