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Pair with t-bone steak
This wine is vibrant and fresh
Yuzu sake made from high quality
crisp lemon balm
Val di Suga 'Poggio al Granchio' Brunello di Montalcino DOCG, 2018 barrell Pair with t-bone steakThis wine is 100% Sangiovese Grosso from a single parcel in Tuscany. A cool rainy vintage with just enough sunlight led to a restrained, tense, subtle Brunello, with notes of red cherry, wild strawberry, tobacco, and some dusty tannins. Perfect for aging and pairing with grilled meats, and cold nights with a book.
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