(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough with delicious results

with delicious results

and cooking poolside in the dead of summer

to dessert

This booklet calls for specific menus that include Jell-O

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough with delicious resultsIllus. with wood engravings. Dark green cloth. Kitchen Edition. Boston: Estes & Lauriat, [1880]. Maria Parloa (1843 1909) was the founder of two American cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. She authored several books on cooking and housekeeping, each of which went through numerous printings and were extremely popular in their day. Rubbing to spine ends & corners, spine lettering faded;