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(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques This is the classic cookbook

SKU 51027367916
4.4
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Description

This is the classic cookbook

or a fresh

Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used

" Partridge with cabbage

(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques This is the classic cookbookIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)

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