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To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them
Open-top fermentation with no temp
distilled in small batches and infused for two years with Hungarian Goathorn and Thai Chili Peppers
A winner after dinner and a champ at settling stomachs
Francois Bertheau Bonnes Mares 2016 Apricot Brandy To call the recipe for
US$ 99.00
US$ 145.00
