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olive oil and yogurt sauce
and fennel
making this bottling ideal for steak on the grill
'Acobia' is a word in Piemontese dialect that we use in the process of 'pairing' our ingredients for the unique recipe
Cantina del Pino Barbaresco DOCG, 2021 (3L) roero arneis olive oil and yogurt sauceI do not often share my personal bias toward wines or winemakersand, when I do, I do not do so lightly. For, at the end of the day, your taste and judgment is personal and needs to reflect you, the individual. I take a break from this protocol here. The wine is best consumed to understand its flavors, but, to give you an idea, Nebbiolo is a tricky but wonderful grape. At once, it is powerful and elegant concentrated red fruit flavors, nervy acidity,
