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from photographs and charts
Volume II covers just Indian cookery
Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts
She describes how to braise
(Indian) Vir Sanghvi. Rude Food: The Collected Food Writings of Vir Sanghvi Chefs from photographs and charts'If you like the smell of truffles, you also like sex. If, on the other hand, you think it reminds you of socks, then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he writes serious political columns, in the evenings he's at a studio interviewing a celebrity, and sometime in between he is both gourmet and gourmand. And when Sanghvi writes on food, he pulls no punches. Celebrating what
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