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Featuring more than 100 staple dishes
and advice on cultivation and care
with fascinating photographs of Army cooks
it's history and agriculture
Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Joshua McFadden & Martha Holmberg) *Signed* Southern Italian Featuring more than 100 stapleCustom bookplate signed by the author mounted inside! In the follow up to Six Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches home cooks how to use store bought dried pasta to create seasonal, restaurant quality dishes at home. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook
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