Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Cotes du Jura Chardonnay 'En Barberon', 2023 SO102125 Cristal2016 His methods are entirely traditional:

His methods are entirely traditional: 30-40 day macerations with indigenous yeasts

then aged seven months on lees

Aged 6 months in new oak with light toast

Chiara Boschis has become one of Barolo’s most influential winemakers

Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Cotes du Jura Chardonnay 'En Barberon', 2023 SO102125 Cristal2016 His methods are entirely traditional:Stphane Tissot's En Barberon parcel sits on the Ctes du Jura side of his domaine east west exposed, fifty year old vines on Lias clay and marl with a fine veneer of limestone scree. The site is shared between Chardonnay and Pinot Noir; this is the topped up (ouill) white, fermented spontaneously and raised about two years in 228L barrels with a small fraction new and no added sulfur. The clay subsoils give En Barberon a famously smoky, almost gunflint