The Eucalyptus Cookbook (Moshe Basson) BURGUNDY eggs Florentine

eggs Florentine

her debut cookbook

and why cooking over fire is important to Patagonian culture

Not Your Grandma’s Chicken Parm

The Eucalyptus Cookbook (Moshe Basson) BURGUNDY eggs FlorentineForeword by Claudia Roden. The Eucalyptus restaurant is a Jerusalem landmark. In its first cookbook, The Eucalyptus Cookbook, Chef Moshe Basson reveals his Levant cultivated culinary innovations. The magnificent photographs and exotic stories that accompany the recipes take you into forest forages for wild greens and mallows and to the days of the Bible where birthrights were traded for sustenance. The book also tells the universal story of migration