La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Region_Czech Republic Vinification: Whole cluster vinification

Vinification: Whole cluster vinification

a native Burgundian

Region: Riceys

Starting in 2013

La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Region_Czech Republic Vinification: Whole cluster vinificationGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25 day maceration and one or two punchdowns. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is added to