O Pastoreio e o Queijo da Serra (Alberto Trindade Martinho) Professional Clear Mind uncovers the true

Clear Mind uncovers the true potential of food to heal not only our bodies

A history of traditional French agricultural communities of central France in the late 18th century

wherein the host wishes the friends invited to remember kindly the companionable meal: "'Tis then we'll homeward wend our way

A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes

O Pastoreio e o Queijo da Serra (Alberto Trindade Martinho) Professional Clear Mind uncovers the trueNOTE: This book is in Portuguese. Illus. from photographs and maps of Portuguese cheesemaking regions. White wrappers lettered in green. First Edition. Lisboa: Parque Natural da Serra da Estrella, 1978. A survey of cheesemaking in Portugal, particularly goat and sheep cheeses. Very good. (75)