Andre Perret Condrieu 2023 byrne-farm where once this wine was

where once this wine was distinctly savoury now there are rich

A dry style Gewurztraminer

They are then fermented on skins for 10 days before being lightly pressed and sent to 500-litre barrels (10% new) where it rested for 10 months before blending

Pale dusty rose with earthen rhubarb fruit

Andre Perret Condrieu 2023 byrne-farm where once this wine wasThis Condrieu has a pale yellow colour and is very aromatic and fresh. It reveals aromas of peach and apricot as well as a long persistence in the mouth. This wine will be delicious to drink as soon as it is mature at a temperature of about 12 14 degrees. It will be sufficient on its own as an aperitif, or will happily accompany foie gras, shellfish, green asparagus or goat cheese from Condrieu called "rigottes". In a more general way, this wine will