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It’s drawn from 35-year-old biodynamically managed vines rooted in a range of highland soils: some galets roulés (rolled alluvial ‘pudding’ stones)
In addition to the typical zonal aromas of mint and truffles
The nose is complex and smokey with notes of ripe fruits
this wine can be enjoyed now or cellared for 7-10 years with confidence
Jericho Adelaide Hills Syrah 2016 gisbourne millton-vineyard-and-winery It’s drawn from 35-year-old biodynamicallySourced from a dry grown, ultra low yielding site at 340m in Adelaide Hills. 10% whole bunch and over a month on skins, this Syrah is aromatic and spicy with nutmeg, violets, blue fruits and plenty of long fine tannins.
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