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pulled pork
or duck breast lightly glazed with a cherry reduction
What makes the rosé one year could make red another
This wine is made from 93% Cabernet Sauvignon
Uva de Vida 'Biográfico' Vino Tinto, 2022 Junmai Daiginjo pulled porkAn expressive biodynamic blend of Graciano and Tempranillo that balances depth with freshness. Deep garnet in the glass, it opens with aromas of black cherry, wild blackberry, plum, cracked black pepper, clove, and subtle violet, layered with hints of earth, toast, and savory umami. The palate is medium to full bodied, with vibrant acidity, silky yet structured tannins, and a long, spicy finish that combines dark fruit, mineral nuance, and gentle oak.
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