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Francisco Migoya
has devoted much of her life to preserving and celebrating her community's centuries–old legacy
coctel de camarones u ostiones San Juan de Ulua
including everyone's favorite: shrimp
(Pasta) Codou. Societe Anonyme des Pates Alimentaires Codou. Balinese Francisco Migoya24 pp. Illu. with 17 color plates of pasta types and packaging. 8x4. 75", pictorial embossed blue gray wrappers. In English and French. Marseilles: Codou, c. 1910. An elegantly illustrated catalog of pasta products made by Codou, whose factory was located in Marseilles, for its proximity to Algerian and Russian hard wheat varieties. Well known for their glutinous properties, Codou believed those wheats made the most "exquisite and nutritious" pasta.
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