Molino A Vento Nerello Mascalese Rose bernard-dugat-py and 10% Cabernet Sauvignon (made

and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003

in particular currants

with distinctive sense of the oak barrel

passion fruit)

Molino A Vento Nerello Mascalese Rose bernard-dugat-py and 10% Cabernet Sauvignon (madeThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well known vineyard. They grow indigenous Sicilian varietals. Unique Terroir