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Vineyard work here is organic unless an entire crop is on the line
Base spirit is distilled in house from cane sugar
Produced in Tlacolula
Sipsmith was launched by long-time industry insiders
Akishika Omachi Yamahai Junmai Sake Cork Vineyard work here is organicMost sake brewers buy their rice some from contracted farmers, most from unknown sources. "From our own fields to bottle" is the motto of Akishika Shuzo, where 6th generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self sustained for rice production. Breaking with the production methods of postwar Japan and going against the trend of the time, Oku san was one of the initial pioneers of junmaishu, sake made
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