Royal Vallet 'Granada-Vallet' Liqueur new world Pair this with mushroom risotto

Pair this with mushroom risotto

cylindrical trunk (which harvested resembles a huge cigar) is topped with a tall

The Sangiovese is picked earlier to highlight its fresh acidity

We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter

Royal Vallet 'Granada-Vallet' Liqueur new world Pair this with mushroom risottoGranada Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all natural Mexican liqueur best served over ice or in your favorite craft cocktail.