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It has the spice of botrytis and the weight of fruit intensity from low yielding vines
auvergne blue
94 POINTS - Dave Brooks
finishing with a clean
Poggio di Sotto Rosso di Montalcino DOC 2019 germany It has the spice ofBiodynamic viticulture, high vine density, extremely low yields and extended cask ageing combine to produce what many refer to as the Burgundy of Brunello. The wines are characteristically light in colour, with complex aromas of red berry fruit, earth, leather and tobacco. Firm acidity and silky yet substantial tannins give the wines long lasting flavour and the Rosso is regarded as equal to many other growers Brunellos.
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