Bodegas Atalaya 'Alaya' 2014 wilds-gully quince and cashew with just

quince and cashew with just a subtle lift of zest

It is pale yellow in colour

this spent a few months on lees until the following January when it was fined and then bottled in the spring

resulting in very limited quantities of these exclusive wines

Bodegas Atalaya 'Alaya' 2014 wilds-gully quince and cashew with justThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.