(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana New Mexican with his favorites recipes and

with his favorites recipes and sauces

In this powerful and complex concoction of politics

Per Bengtsson and Monica Carlsson

In this lively book

(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana New Mexican with his favorites recipes andIllus. with color photographs. 11. 75x8. 25", jacket. First Edition. Brescia: Camera di Commercio Industria Artigianato e Agricoltura, [1986]. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A very in depth guide to the olives and olive oils of Brescia, with charts delineating production quantities, drawings of olive trees as they grow, as well as lovely photographs by the author of olives and olive trees in the region.