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Cooking the East African Way (Bertha Vining Montgomery, Constance R. Nabwire) Wild Fermentation A pictorial history of Spanish

SKU 35203598623
4.2
USD27.95 USD48.95

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Description

A pictorial history of Spanish brandy

PISTACHIO ECLAIR

and grains—and a rich cooking tradition that makes the most of them

as well as helping us to understand the nature of each spice and seasoning

Cooking the East African Way (Bertha Vining Montgomery, Constance R. Nabwire) Wild Fermentation A pictorial history of SpanishFeaturing the cooking of several East African countries Ethiopia, Uganda, Kenya, and Tanzania discover the significance of the two main meals eaten daily in each of these countries.

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