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Fermented in stainless steel to protect that freshness
and a subtle spice that builds gently
The 2022 vintage shows what makes this site special—richness without heaviness
Base of red wine
Bernard Faurie, Hermitage Bessard/Meal, 2016 040326OFFER Fermented in stainless steel toBernard Faurie crafts Hermitage from just 1. 7 hectares across three of the appellation's most prized lieux dits. This cuve blends fruit from Les Bessards and Le Mal, two steep hillside vineyards that define Hermitage's character. Faurie represents the artisanal side of this legendary Northern Rhne appellation. His small production focuses entirely on expressing these ancient terroirs through traditional winemaking. The 2016 vintage showcases the
US$ 130.00
US$ 136.00
