Pay in 4 interest-free payments of $26.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Crinquand’s Grandfather acquired a 12 hectares farm in the hillsides outside of Arbois that had about 5 hA of vineyards
filtration
Coming from a single parcel hillside above the village neglected for its steep slope but known for its quality Mondeuse cuvées since the Middle Ages
Picapoll Blanc was macerated with Malvasia for 3 days
Andreas Tscheppe "Blue Dragonfly" Explore_Aromatic Crinquand’s Grandfather acquired a 12Grapes: Sauvignon Blanc Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled
