*Pre-order* The Modern Pie Maker: A mouth-watering journey around Britain in eighty recipes (Calum Franklin) Alps A fun illustrated book that

A fun illustrated book that provides an informative journey through some of Singapore’s most popular dishes

and this one covers the gastronomy of each region of Italy

The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible

Among the issue’s featured guests

*Pre-order* The Modern Pie Maker: A mouth-watering journey around Britain in eighty recipes (Calum Franklin) Alps A fun illustrated book thatExpected December 1, 2026. Available for pre order now! From the iconic Pork Pie to the little known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. Focusing on pastries across the British Isles, The Modern Pie Maker includes 80 recipes showcasing Chef Calum's contemporary takes on classic, deep rooted traditional pies. The humble pie is one of the oldest forms of British