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(*NEW ARRIVAL*) (Spanish) Paladar: Revista de Cocina, Numero 1 Copenhagen "Old Rye Monongahela

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Description

"Old Rye Monongahela

Smith was best known for his previous food memoir

the Faroe Islands

cramique Bruxellois

(*NEW ARRIVAL*) (Spanish) Paladar: Revista de Cocina, Numero 1 Copenhagen "Old Rye MonongahelaIllus. with photographs. 10x5. 5", pictorial wrappers. First Edition. Madrid: Artes Graficas Faure, May 1933. The first issue of a planned cooking magazine (no idea if it continued after Vol. 1), with 48 pages of recipes for each day of the first two weeks of the month of May. Huevos mollets en salsa de tomate, culetas de buey, judias blancas con aciete e vinagre, etc. Articles on food as medecine, sweets for spring, and more. Interesting typography.

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