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Very tannic
Harvested entirely by hand
braced by Atlantic-infused high-elevation acidity
in spring at bottling
Domaine du Bagnol Cassis Rose' 2025 Mexico Very tannicThe Ros is produced from several parcels that comprise slightly less than 7 hectares of vineyards. The vineyards are clay and limestone, situated on a gentle slope with a north northwest exposure. The blend is Grenache (55%), Mourvedre (31%) and Cinsault (14%). This Ros is vinified by direct press, the must is chilled to 12 degrees Celsius, the wine ferments at 18 degrees Celsius until it is completely dry; then, the wine is bottled during the first
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