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Velvety texture
An aromatic and refreshing wine from an upstart producer
Silky and buttery textures appear with a little bit of water
Mustard and beeswax notes on the nose as well
Osocalis Rare Alambic Brandy Apples Velvety textureHails from Soquel, CA. Distilled in a traditional but small (100 gal) Chartentais still from Pinot Noir, Colombard and Semillon. Minimum of 6 years age in 100% Limousin barrels 350 and 400 L). Sampled from Lot #5, 1800 bottles. Complex aromas, orange marmalade and candied citrus. Mint nose. More Armagnac than Cognac, but definitely somewhere in between. Big, brawny fruit notes. Like a real kola, more root y and earthy bitter. A touch of the rancio
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