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and named for Texier’s daughter—which gives you a sense of how personal and lovingly made it is
It complements Sandhi’s up‑tier estate and single‑vineyard bottlings
Certified organic since 2013
Fermented traditionally with long maceration
Etienne Sandrin, Champagne A Travers Celles Extra Brut (2021), NV chamct0626 and named for Texier’s daughter—whichA multi parcel blend from Etienne and Anne Sandrin's biodynamically farmed vineyard in Celles sur Ource. This Extra Brut receives no malolactic fermentation and employs only natural yeast fermentation in stainless steel to preserve pure terroir expression. The wine is aged on its lees for extended aging, developing complexity while maintaining the mineral precision that defines the terroir's Kimmeridgian limestone base. A precise and mineral driven
