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crisp and complex
just traditional vinification that lets the terroir speak
Albert began making wine again
the vineyard captures Mosel's finest terroir expression
Magoutes Vineyard, Vieilles Vignes Blanc de Noirs (Xinomavro), 2025 MSK_CHAMP_PS_22 crisp and complexThis is a white wine made from Xinomavro, a red grape, pressed straight off the skins so the juice runs pale in the manner of a blanc de noirs. It comes from Magoutes, the old vineyard above Siatista in Greek Macedonia that Dimitrios Diamantis's grandfather hand grafted more than a century ago; Dimitrios used that genetic material in the 1990s to replant 18 hectares, and he is now pushing to make Siatista Greece's fifth Xinomavro based appellation.
