Terroir al Límit Priorat Dits del Terra 2021 luna-estate the juice was fermented using

the juice was fermented using a variety of selected yeast in 100 percent stainless steel at cool temperatures to retain fruit flavor and freshness

and then in a concrete vat for 2 more months

everyday red

There's graceful earthiness in the sweetness and the acid outruns the sugar

Terroir al Límit Priorat Dits del Terra 2021 luna-estate the juice was fermented usingDits del Terra is another Vi de Coster (equivalent to 1er Cru). It can be thought of as Arbossars south facing sibling. It is also 100% Carignan, from three schist rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in Priorat. The south facing terroir brings more flesh and power, yet also beautiful acidity. The