Apartamento Cookbook #9: SANDWICHES! Sommelier From a curried Buddha bowl

From a curried Buddha bowl to Cornish crab pasties

Currently he is Creative Director for the Cacao Barry brand

In Falastin (pronounced “fa-la-steen”)

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast

Apartamento Cookbook #9: SANDWICHES! Sommelier From a curried Buddha bowlFor the ninth edition of our annual Apartamento cookbook, were celebrating Sandwiches! Both versatile and scrumptious, these 16 recipes delight with versions hot and cold, open and closed, savoury, veggie, overloaded BBQ, and one classically sweet ice cream treat. From white bread to the best rye you can find, we are fascinated to learn how chefs spanning a range of countries and cuisines have gone above and beyond to infuse these easy bites with