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a fact that must be in part related to the estate’s conversion to biodynamic viticulture
Most of the fruit comes from Pajore in Treiso and vineyards in Serralunga
Beautiful golden colour with superb intensity
one based on Crinoidal limestone (known in France as Calcaire à Entroques)
Gamay 'Uva Non Grata' 2023 chateau-boyd-cantenac a fact that must beUva Non Grata (Latin for ungrateful grapes) refers to the historical downgrading of Gamay while Pinot Noir became the ascendant of the two grapes in Burgundy. Gamay loves the granite siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. The grapes were hand picked deliberately early to maintain freshness. In the cellar, grapes are vinified using traditional carbonic maceration techniques followed by a short
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