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ripe pears
greatly respected by his peers and venerated by the critics
As is the case with all great Eden Valley Rieslings
The wine is so named because at the start Thiriet made such a tiny amount in her garage
Alberto Oggero Sandro d'Pindeta Nebbiolo 2024 tom ripe pearsThis Nebbiolo comes from Albertos sandiest plot at 280 metres. Sandro Caudana in Santo Stefano Roero has a more southerly exposure and 25 year old vines. The fruit was picked by hand and destemmed before 8 to 10 days in contact with the skins, followed by soft pressing. The aim was to combine fruit freshness and the aromas of the earth and to lighten the bold strength generally associated with Nebbiolo. The fruit fermented with indigenous yeasts in
