Quechol Sotol Napa Merlot undergoing malolactic fermentation

undergoing malolactic fermentation

In spite of being the smallest of the historical Piedmontese sparkling wine makers

or your favorite spicy cuisine

using only the pure sugarcane juice for fermentation with no sugar or color being added

Quechol Sotol Napa Merlot undergoing malolactic fermentationQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.