(French) Karl Wurzer. 100 Styles of French Cooking Whiskey With 58 ingredient profiles and

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients

A handsome list of wines printed in red and black

Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide

otherwise we'll send an unsigned copy right away

(French) Karl Wurzer. 100 Styles of French Cooking Whiskey With 58 ingredient profiles andIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.