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To be able to survive they had to find a solution and this is how the Exile project started
Grapes: Gamay
Sulfur: Minimal added
3 week maceration
La Stoppa "Ageno" Grape_Chenin Blanc To be able to surviveGrapes: Malvasia di Candia Aromatica 90% + Ortrugo & Trebbiano 10% Region: Emilia Romagna, Italy Vintage: 2020 Viticulture: Organic Soils: Clay + Silt Vinification: 4 months maceration on skins in stainless steel and or cement tanks Aging: Aged in 40 hectolitre wooden tanks and in bottle for a time necessary Fining or Filtering: None Sulfur: None added Notes from the Importer: La Stoppa is an historic estate in the province of Piacenza in the Emilia
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US$ 31.24
