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After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
joined by Clairette
complex savoury characters of this wine
Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August
Les Héritiers du Comte Lafon Mâcon Villages 2023 luis-pato After fermentation we allow theA beautiful medium bodied, dry Chardonnay.
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