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his first book
He travelled widely and quite a few of his recipes are from abroad
Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today
and golden age French gourmands
Around My French Table: More than 300 Recipes from My Home to Yours (Dorie Greenspan) *Signed* Mill Valley his first bookSigned with a mounted bookplate inside! When Julia Child told Dorie Greenspan, You write recipes just the way I do, she paid her the ultimate compliment. Julias praise was echoed by the New York Times and the Los Angeles Times, which referred to Dories wonderfully encouraging voice and the sense of a real person who is there to help should you stumble. Now in a big, personal, and personable book, Dorie captures all the excitement of French home
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