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Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant
quaking plum pudding
Color frontis
with woodcuts by Margaret Webb
Beyond the North Wind: Russia in Recipes and Lore (Darra Goldstein) *Signed* Lunch Bernard Radfar moved to WestBeyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest many of
