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The Merlot was sourced from block 35 on 18th April at 14
pumping overs
This is the sweetest of all Port wines with around 140 grams of sugar per litre
one-third of the blend fermented and aged for 2 months on lees in seasoned French oak
Nick O Leary Tempranillo 2021 gelber-muskateller The Merlot was sourced fromConsisting of two parcels one from our estate vineyard the other from the Fischer vineyard in Murrumbateman. Grapes were hand harvested between 13 to 13. 5 Bauam . Whole berries were then fermented in 1. 5 tonne stainless pots and matured in seasoned French barriques and Punchons for 10 months. Bottled in March 2022. Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very Canberra sense of place and
US$ 594.50
US$ 1160.96
