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fruit-driven sparkling that captures everything the style is about
which initiates natural yeast fermentation in stainless steel
there is no doubt that her addition to the team has helped refine the quality of the wines across the board
Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels
Salomon Steinterrassen 2015 pascal-cotat fruit-driven sparkling that captures everythingThis is made from a selection of fruit from several old and weathered primary rock (urgestein) terraces in the hills above the winery.
US$ 174.00
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US$ 180.00
